WHILE YOU WAIT
2 PERSONS - €49/person
2 PERSONS - €49/person
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
HOT
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
WARM GARLIC CHICKEN SALAD
Shredded chicken tossed with creamy garlic dressing, fresh vegetables, and herbs
WARM GARLIC CHICKEN SALAD
Shredded chicken tossed with creamy garlic dressing, fresh vegetables, and herbs
WARM GARLIC CHICKEN SALAD
Shredded chicken tossed with creamy garlic dressing, fresh vegetables, and herbs
MAIN COURSE
ADJAPSANDALI
Slow-cooked eggplant, bell peppers, tomatoes, onions, garlic, green bean and herbs in a traditional Georgian stew.
ADJAPSANDALI
Slow-cooked eggplant, bell peppers, tomatoes, onions, garlic, green bean and herbs in a traditional Georgian stew.
ADJAPSANDALI
Slow-cooked eggplant, bell peppers, tomatoes, onions, garlic, green bean and herbs in a traditional Georgian stew.
GEORGIAN CRISPY CHICKEN
Golden crispy chicken filled with buttery garlic, served alongside creamy cheese-infused potato purée (traditional Tashmijabi) and fresh seasonal vegetables.
GEORGIAN CRISPY CHICKEN
Golden crispy chicken filled with buttery garlic, served alongside creamy cheese-infused potato purée (traditional Tashmijabi) and fresh seasonal vegetables.
GEORGIAN CRISPY CHICKEN
Golden crispy chicken filled with buttery garlic, served alongside creamy cheese-infused potato purée (traditional Tashmijabi) and fresh seasonal vegetables.
WHILE YOU WAIT
4 PERSONS - €55/person
4 PERSONS - €55/person
GEORGIAN SALAD
Georgian style cucumber-and-tomato salad with walnut.
GEORGIAN SALAD
Georgian style cucumber-and-tomato salad with walnut.
GEORGIAN SALAD
Georgian style cucumber-and-tomato salad with walnut.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
BEAN WITH CHVISHTARI
Slow-cooked red beans with garlic, herbs, and spices, served with warm Georgian cornbread filled with melted sulguni cheese.
BEAN WITH CHVISHTARI
Slow-cooked red beans with garlic, herbs, and spices, served with warm Georgian cornbread filled with melted sulguni cheese.
BEAN WITH CHVISHTARI
Slow-cooked red beans with garlic, herbs, and spices, served with warm Georgian cornbread filled with melted sulguni cheese.
HOT
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MAIN COURSE
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
