WHILE YOU WAIT
2 PERSONS - €49/person
2 PERSONS - €49/person
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
PKHALI ASSORTMENT
A selection of traditional Georgian chopped vegetables spreads made from spinach, beetroot, green beans, and eggplant, mixed with walnuts, herbs, and spices.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
Georgian Salad WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
Georgian Salad WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
Georgian Salad WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
HOT
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
DOUBLE HATSAPURI
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish.
KHINKALI (2PCS)
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI (2PCS)
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI (2PCS)
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
MAIN COURSE
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with warm aligo and crispy bread sticks.
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with warm aligo and crispy bread sticks.
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with warm aligo and crispy bread sticks.
WHILE YOU WAIT
4 PERSONS - €55/person
4 PERSONS - €55/person
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
EGGPLANT STUFFED WITH WALNUT
Thin slices of fried eggplant rolled with a rich walnut and garlic filling, seasoned with herbs and a touch of vinegar. A classic Georgian favorite.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach and beetroot, mixed with walnuts, herbs, and spices.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach and beetroot, mixed with walnuts, herbs, and spices.
PKHALI assortment
A selection of traditional Georgian chopped vegetables spreads made from spinach and beetroot, mixed with walnuts, herbs, and spices.
GEORGIAN SALAD WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
GEORGIAN SALAD WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
GEORGIAN SALAD WITH WALNUT
Georgian style cucumber-and-tomato salad with walnut.
HOT
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHACHAPURI
Round bread filled with mild Georgian cheese, baked to a golden crust
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
KHINKALI
Traditional Georgian dumplings filled with juicy meat, herbs, and spices, served steaming hot.
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MUSHROOMS STUFFED WITH CHEESE
Baked mushroom stuffed with traditional and blue cheese, and garlic, served on a traditional iron cast plate
MAIN COURSE
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
SHKMERULI
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
CHASHUSHULI
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread.
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with puree with cheese and crispy bread sticks.
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with puree with cheese and crispy bread sticks.
CREAMY CALF CHAKAPULI
Calf cooked in a light tarragon and herb cream sauce, served with puree with cheese and crispy bread sticks.
